Horticulture — Jindal Farms

Rooted in Tradition

Jindal Farms — Growing India's Future

Complimenting the Group's philosophy of "Roti, Kapda aur Makaan," SPNG's horticulture arm — Jindal Farms — represents the "Roti" (food) pillar. Spread across the fertile lands of Uttar Pradesh, our farms cultivate staple crops, seasonal fruits, and operate a heritage dairy that has sustained local communities for generations.

Rooted in traditional Indian farming wisdom and enhanced with modern agronomy, Jindal Farms produces high-quality agricultural output that nourishes families, supports local livelihoods, and contributes to food security in the region.

Wheat & rice — staple grain production at scale
Seasonal fruits — guava, mango, amla, papaya
Heritage dairy — A2 milk from indigenous breeds
Modern drip irrigation & water conservation
Organic composting & natural pest management

Our Produce

Farm to Table

A diverse portfolio of agricultural produce grown with care on our UP farmlands.

🌾 Wheat

High-yield varieties grown across hundreds of acres. Supplied to local mandis and directly to flour mills.

🌾 Rice

Basmati and non-basmati paddy cultivated using water-efficient transplantation methods.

🍃 Guava

Tropical guava orchards yielding fruit rich in Vitamin C. Supplied to local markets and processors.

🥭 Mango

Heritage mango trees producing Langda, Dasheri, and Chausa varieties from the UP heartland.

🟢 Amla (Gooseberry)

Medicinal amla with high antioxidant content. Processed into juice, powder, and supplied to Ayurvedic firms.

🍈 Papaya

Green and ripe papaya for fresh consumption and processing. High-demand crop with consistent yield.

Heritage Dairy

A2 Milk & Indigenous Breeds

Our dairy at Jindal Farms maintains a herd of indigenous Gir and Sahiwal cows — breeds renowned for producing A2-beta casein milk, valued for its nutritional profile and digestibility. The dairy has served the local community with fresh, unadulterated milk for decades.

Indigenous Breeds

Gir & Sahiwal cows — naturally A2 milk producers

Chemical-Free Rearing

No growth hormones, no artificial feeds — 100% natural

Biogas from Dung

Cow dung converts to biogas & organic compost for fields

Sustainable Agriculture

Farming with the Future in Mind

Jindal Farms integrates sustainable practices that protect the soil, conserve water, and reduce the carbon footprint of our agricultural operations — ensuring these lands remain productive for generations to come.

30%

Water Saved via Drip Irrigation

100%

Cow Dung Composted On-Farm

Zero

Chemical Pesticide Use in Dairy

Solar

Powered Farm Infrastructure

How We Farm

Modern Agronomy, Traditional Wisdom

Blending centuries of agricultural knowledge with precision farming technologies.

Drip & Sprinkler Irrigation

Precision water delivery to root zones reduces water wastage by 30% versus flood irrigation, while improving crop quality.

Organic Soil Management

Green manure, vermicompost, and cow dung compost restore soil fertility naturally without reliance on synthetic fertilisers.

Solar-Powered Operations

Solar panels power pumps, cold storage, and farm equipment, significantly reducing diesel dependency and emissions.

Integrated Pest Management

Biological pest control using beneficial insects, pheromone traps, and neem-based sprays — chemical pesticides minimised.

Cold Chain for Fruits

On-farm cold storage and refrigerated transport reduce post-harvest losses and extend shelf life of perishable produce.

Crop Rotation & Planning

Systematic rotation of wheat, rice, and legumes maintains soil nitrogen balance and breaks pest and disease cycles.

Jindal Farms